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On the beach kiosk, or on the terrace or under the arches of the restaurant, there are many nice places and welcoming where you can enjoy a chicken leg stuffed with lobster or a flan with coconut and caramel sauce.
This is what you propose Gerard, former chef at the Elysee Palace, which offers culinary skills to the mix of local products with the requirement of the French tradition.
About the Chef, Gérard Prystasz:
During his military service, Gérard Prystasz served as chef for the French government at the Presidential Palace, and after his tour of duty he became the personal chef, for a year, of the President of France, François Mitterand. Gérard began his career at the l\'hostellerie du château, and then served as chef at the Byblos Hotel in Saint Tropez, at the the Cheval Blanc Restaurant, at l\'Hôtellerie de la Chaumière in Rempuis, and at the Les Santons Restaurant in Grimaud.
After that he was co-chef with George Blanc at La Mère Blanc Restaurant in Vonnas, before founding his own restaurant, the Europe Plage Restaurant, in Saint Tropez. All these are famous restaurants, recognized as such by the Michelin Guide, and celebrated for their excellent cuisine.
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